Curry

5,00

Mezcla uniforme de especias entre las que destaca la cúrcuma. Se trata de una mezcla de especias de color amarillo, sabor amargo y un fuerte aroma espaciado.

El Curry se emplea para sazonar platos culinarios como arroces, salsas, sopas variadas, verduras, pescados, aves. Entre ellas destaca el Pollo al Curry. Es un ingrediente básico en la cocina asiática.

 

PRESENTACION: 100 GR

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